Easy Donut Muffin Recipe

Here's an easy Muffin Recipe I found on Pinterest. It's originally from BudgetSavvyDiva.com . These Muffins  are really Nice and Soft. And the Coating of Sugar and Cinnamon makes it taste even more Better. I would recommend this to anyone who's craving some Sugar. ;)

Ingredients: (For 6 Servings)

Dough

1/2 cup Milk

1 cup All Purpose Flour

1/4 cup melted Butter

1/2 cup grounded sugar

1/2 teaspoon Vanilla Extract

1 teaspoon Baking powder

1/4 teaspoon Grounded Nutmeg

Topping

1/2 cup Sugar - not grounded

1/4 cup melted butter

1 teaspoon Cinnamon Powder

Steps:

1. Preheat oven to 200 degree Celsius. ( or  375 Fahrenheit. This was the temperature in the original recipe)
2. In a large Bowl Mix 1/2 cup of Sugar, 1/4 cup of Butter and nutmeg powder.
3. Add into the bowl 1/2 teaspoon vanilla extract, 1 teaspoon baking powder, milk and Flour.
4. Mix contents until it becomes smooth.
5. Place the batter into a greased Muffin tin.
6. Bake for 20 minutes ( or 15 minutes - 375 Fahrenheit) until the top becomes Golden Brown.
7. In a small bowl mix 1/2 cup of Sugar and Cinnamon for the topping.
8. Dip the Muffins in the melted Butter then dip it into the Sugar and Cinnamon Mix.
9. Enjoy!! :)

Good Day

San

South Indian Breakfast - Upma

Hi, here is a recipe for Breakfast.

INGREDIENTS:

Oil : 2 tbs
Mustard seeds:2 tsp
Urad dhal :1 tsp (optional)
Curry leaves : few
Onion chopped : 1
Geen chilly : 1 or 2 (more or less as needed)
Ginger chopped  :1 tsp
Carrot grated : 1 small (optional)
Peas : 1/2 cup (optional)
Tomato : 1 small, chopped
Cashew or peanuts (optional): few
Semolina :1 cup
Water :2 cups
Salt to taste
Ghee :2 tbs (optional)

METHOD:

Heat Oil , add Mustard seeds.When it stops spluttering, add Urad dhal ,Curry leaves , chopped Onion, Green Chilly,  chopped  Ginger , Peas and Carrot . Saute till Onion is transparent . Add Cashew nut and Tomato . Saute till Tomatoes   become mushy .Pour 2 cups of Water  and boil .Add Salt . Lower flame and add Semolina .Add Ghee and stir once.Keep on low fire  covered  for few minutes.Serve hot.

Have a Nice day
Bee