Hi, this chicken pie is very easy to make and yummy too.
Here is the recipe
Ingredients:
Butter and oil (any one will do) -2 tbs
Onion chopped- 1
Garlic chopped finely-2 tsp or as per taste
Chicken breast cubed-2 breasts
Potato cubed-2
Carrot cubed-1
Broccoli cut-a small floret.
salt and pepper to taste.
Dill leaves-2 tbs
White sauce
Cream-1 can(170 gm)
Puff pastry
Egg for egg wash
Method:
Heat butter and oil.Saute the chicken and vegetables in order. You can add whatever vegetables you like . I added the dill leaves as I had some (the flavor was good). Add salt and pepper to taste. Cover and cook till the chicken and vegetables are tender. To make the white sauce, melt 3 tbs butter ,add 3 tbs flour stirring till the rawness of the flour is gone. Add 2 cups of milk little by little stirring so there are no lumps. Boil this to make thick sauce adding salt and pepper to taste . Add this sauce and cream to the chicken mixture. Pour in to a dish or individual dishes. Spread the puff pastry sheets on it and brush with beaten egg. Preheat oven and bake for 30 to 35 minutes on 220 degree Celsius or until the pastry is golden .(Please be aware that ovens differ)
Sorry I did not have pictures of the filling.
Before baking.
Hope you all enjoy making this. It is easy and yummy.
HAVE A NICE DAY
Bee
Here is the recipe
Ingredients:
Butter and oil (any one will do) -2 tbs
Onion chopped- 1
Garlic chopped finely-2 tsp or as per taste
Chicken breast cubed-2 breasts
Potato cubed-2
Carrot cubed-1
Broccoli cut-a small floret.
salt and pepper to taste.
Dill leaves-2 tbs
White sauce
Cream-1 can(170 gm)
Puff pastry
Egg for egg wash
Method:
Heat butter and oil.Saute the chicken and vegetables in order. You can add whatever vegetables you like . I added the dill leaves as I had some (the flavor was good). Add salt and pepper to taste. Cover and cook till the chicken and vegetables are tender. To make the white sauce, melt 3 tbs butter ,add 3 tbs flour stirring till the rawness of the flour is gone. Add 2 cups of milk little by little stirring so there are no lumps. Boil this to make thick sauce adding salt and pepper to taste . Add this sauce and cream to the chicken mixture. Pour in to a dish or individual dishes. Spread the puff pastry sheets on it and brush with beaten egg. Preheat oven and bake for 30 to 35 minutes on 220 degree Celsius or until the pastry is golden .(Please be aware that ovens differ)
Sorry I did not have pictures of the filling.
Before baking.
After baking
Hope you all enjoy making this. It is easy and yummy.
HAVE A NICE DAY
Bee
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